Mondays are all about food on this blog. I either post a photo of our CSA delivery, or I share meatless recipes suggested by readers.
Due to my work schedule, we’re not receiving a CSA delivery this week. But I did an interview last November with the owner of our CSA, and it was published on the Meatless Monday site. I thought I’d run it again in case you missed it.
Click here to read the interview with Terri Wahl, owner of Auntie Em’s restaurant in Eagle Rock and creator of the most fabulous CSA I can imagine. The interview is all about how it’s easy to go meatless when you have fresh, local, and organic produce to make delicious meals.
If you’re a member of a CSA, please tell us about it in the Comments section. It’s so interesting how different it can be depending on where you live. One of my readers got a delivery that included chicken and milk recently, along with fresh blueberries and greens. Another reader joined a CSA that includes a nice touch at harvest time: a ride to a pumpkin patch to pick their own pumpkins plus spiced apple cider back at the farm. I’d love to hear about more of your delivery experiences. It’s so nice to know that we’re all learning more about where our food is coming from! And check out Local Harvest if you want to find a CSA near you.