Angela Barton

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Meatless Monday recipes

July 5, 2010 by Angela Leave a Comment

Meatless Monday is a nonprofit initiative aimed at encouraging people to give up meat one day a week. Going meatless, even just on Mondays, is better for your health and better for the environment. If you need inspiration, go to the Meatless Monday website for all kinds of great recipes.

I also like to bring you my readers’ suggestions whenever I can. Here are two ideas for easy meatless meals:

First, Alea at Premeditated Leftovers suggested Swiss Chard and Garbanzo Bean Soup from the blog Dandelionheart. Alea says it’s her favorite kind of recipe because it’s flexible and it comes together fast. That’s my favorite kind too, plus it sounds delicious. As a matter of fact, I’ve got some swiss chard I need to use up and this is a healthier recipe than the Guadalajaran Swiss Chard Quesadillas I was planning on. I’ll let you know if I try it tonight.

Coupon Challenged says that even though her kids are true carnivores, they’ve been eating meatless meals at least once a week for years. Some of their favorites are guacamole or potato tacos, and veggie lasagna and veggie soups in the winter. I’m a big fan of vegetarian tacos, and when you have delicious ingredients like guacamole or potatoes, or beans, tomatoes, cheese, and salsa, why would you even want the meat?

Thanks for those great ideas! Readers, what are your favorite easy meatless meals? Please leave your recipes in the Comments section and I’ll include them in the next Meatless Monday recipes post.

Filed Under: meatless mondays, recipes

About Angela

On January 1st, 2009, I joined The Compact and pledged to Buy Nothing New for one year. It sounded like the perfect way to converge my desire to live on less money with my interest in living a simpler life and trying to lessen my carbon footprint. The experiment was so rewarding that I'm continuing with it indefinitely. This blog documents my journey in non-consumerism.

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