It’s Monday, time to share readers’ favorite meatless recipes.
Meatless Monday is a nonprofit initiative whose aim is to get people to give up meat one day a week, for their own health and the health of the planet. Click here to find out more about it. If you pledge to go meatless on Mondays, you’ll get a weekly email packed with recipes and news in the world of food.
It’s easy to go meatless when you know how to cook easy and delicious meatless meals. And who doesn’t like macaroni and cheese?
Today’s first reader suggestion is from Catherine at The Vegan Good Life, who offers this vegan spin on the old favorite. I’m going to have to try this one, because I can’t imagine mac & cheese without cheese!
Catherine also shares this Lentil Shepherd’s Pie as the “ultimate comfort food on a cold blustery night.” I’m sure we’ve got a few more of those before spring is here, and I have been loving lentil recipes lately, not to mention anything with potatoes.
And this Winter Vegetable Pot Pie comes from Emily via Good Housekeeping. Emily says it’s super tasty and while it uses chicken broth, you could easily substitute vegetable broth. This recipe highlights some of my favorite winter root vegetables like sweet potatoes, and it’s topped with a biscuit.
All of these sound so delicious that I’m going to try to make them all this week. Can you see how it’s easy for us to go meatless nearly every night these days, between the gorgeous produce in our CSA delivery and these amazing recipes? Seriously, who needs meat?
Thanks readers for all of your fantastic suggestions! If you have a favorite meatless meal, please tell us about it in the Comments section and I’ll share it in the next Meatless Mondays post.
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