Welcome to an occasional series where I share a great new recipe I’ve tried recently.
It will come as no surprise to avid readers of The Frugal Girl that these zucchini patties she posted a few weeks back are delicious. So if you’ve still got zucchini coming out the ears, try these. They were a big hit with my husband and I think kids would like them too.
The only thing I really changed was to use just a bit of oil in a skillet and saute rather than deepfry them. I also didn’t use any butter. They were still very tasty.
Awhile back, when I asked my readers for suggestions on what to do with zucchini, I got a lot of great ideas, and a few people sent recipes for cakes or fritters similar to this. So the concept was rolling around in my head already, and then when I saw Kristen’s post I went ahead with trying the recipe.
These will definitely be a staple in our home, and I may even try them with other vegetables. Carrot patties anyone? Do you make fritters, patties, or cakes in your home? Please leave your thoughts in the Comments section.
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