Guadalajaran Swiss Chard Quesadillas
I found this recipe at My Friend Oprah, and she got it from Vegetarian Times. It’s easy and scrumptious. I love to check out My Friend Oprah for delicious vegetarian recipes, along with a lot of other things. Stacey writes about living a joyful life and she’s inspired me to join a CSA (Community Supported Agriculture) because she made it look so delicious.
She also feeds her family of 3 a local, organic diet on $80 a week. I think that’s remarkable. She answered a challenge by The Crunchy Chicken to eat local and organic on the Food Stamp budget, and she’s kept it up. Now we’re doing the same, to help dispel the myth that if you’re poor, you can’t eat healthy food.
These quesadillas were so delicious, not only did my husband eat them without complaining, he wanted seconds. What’s great about that is that he hates swiss chard, and most greens in general. So if you want to encourage someone in your family to eat more greens, this is a delicious option. And if it comes from Vegetarian Times, it must be healthy.
Please leave your ideas and questions in the Comments section.
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