Auntie Em’s Delivery – Recipes

Auntie Em’s Delivery – Recipes: “Heirloom Tomato Tart in a Parmesan Crust”
This recipe will make one 9 or 10-inch tart OR five 4 1/2-inch tarts.
2 large heirloom tomatoes – washed and sliced 1/6-inch thick
1 t. fine-grain sea salt
1/2 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 cup unsalted organic butter, well chilled + cut into 1/4-inch cubes
4-ounce chunk of good fresh Parmesan, microplane-grated (you should end up with about 2 cups loosely packed grated cheese. Save any leftover grated cheese for sprinkling on the crusts when they come out of the oven.
2 T. ice cold water
2 T. best quality extra virgin olive oil
1/4 cup slivered basil
Special equipment: tart pan(s), pie weights, paper towels
Preheat the oven to 350˚F.”

Click on the link above for the entire recipe. I’m going to try it tonight and I’ll let you know how it goes.